THE PRIVATE KITCHEN CONTRACT

Email:
hooplacatering@gmail.com

Phone:
410.456.9904

Today's Date

YYYY

Dining Options (check one)

DRINKS CAN BE PURCHASED AND WILL BE SERVED A LA CARTE (off The Food Market menu). GUESTS CAN BRING THEIR OWN WINE FOR A CORKAGE FEE OF $25 PER BOTTLE.

Slay the Menu (family style service)

A La Carte (order off The Food Market menu)

Chef's Dinner

Date of Event

YYYY

Arrival Time

Hour

Minute

Second

Guest Count Estimate

Client/Contact Person

First Name

Last Name

Phone

(###)

###

####

Email Address

Please provide any important notes here (ie allergies, celebrations, etc)

THE FINE PRINT

*Please note that there is a $2 per person plating fee for any outside cake/dessert and a $25 per bottle corkage fee. *No confetti is permitted in the private kitchen. *If you plan on having any guests that are under 13 years of age, please alert us prior to signing this contract to discuss. We do not recommend children under 13 attend a private kitchen dinner. By signing this contract, you authorize The Food Market to invoice you (at the email address provided below) for the three hundred dollars ($300) Private Kitchen room fee/deposit and officially reserve the space. The $300 not only serves as your deposit, but also as your fee for the room. Please note that this $300 is not deducted from your food/alcohol bill, it is the fee of room itself. Please note that the private kitchen is in the downstairs area of The Food Market. (Guests must be able to navigate the steps, as we do not have an elevator.) Your event will not be reserved until the $300 invoice is paid. If you need to change the date of your event after making your deposit, your $300 room fee will be applied to a new mutually agreeable date within one calendar year of your original date. If you need to cancel or reschedule your event within 72 hours, The Food Market reserves the right to keep the room fee to cover food purchases. Your final bill will reflect the price per person, MD sales tax, and 20% gratuity. In addition, checks may be split no more than six (6) ways when dining in The Private Kitchen. There will be a $100.00 per person charge for each guest under the guest minimum of six (6). If a scheduled event needs to be cancelled due to state/federal/city law or a weather event (where we must close), the client and The Food Market will postpone the event to a mutually agreeable date with 12 months from the original date. This contract is written in the State of Maryland and shall be construed and enforced in accordance with Maryland law. This Private Kitchen Contract constitutes the entire agreement between parties and may not be modified or amended except by an instrument in writing signed by both the Client and The Food Market. “The undersigned acknowledges that he/she has read and understands the Private Kitchen Contract.

Signature

Typing my name in the box below serves as my signature and I accept all terms written in the contract